Since ages, Daliya has been a part of the Indian cuisines. It is made with broken wheat which is full of nutrition and easy to digest. It is made from raw wheat kernels that are crushed. It’s used to make porridge and is loaded with iron, fiber, and complex carbohydrates, however low in fat. It is very well prepared in several different ways and is probably the healthiest option for breakfast/lunch and dinner. Sweet Daliya is a well known dish that can be a diabetic sweet. Here are a few reasons why you should include it in your daily diet routine.

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Different regions of India offer a different variety of food and in South India, breakfast dishes are very famous and some people like them to eat at lunch or dinner. South Indian food is known for its smell and the compelling taste that can be found worldwide. South Indian dishes are not only delicious to eat, but also digestible and nutritious. Rice is the staple food of South India, where coconuts, lentils, and spices are used in plenty to bring the splendid mix of taste, spice, nutrition, and appearance in the prepared dish. Below are some famous & yummy South Indian Cuisines you should try to pamper your taste buds!

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Durum wheat is one of the most popular forms of wheat. Durum Wheat is also called as pasta wheat as durum wheat is used for pasta manufacturing. The grains of durum wheat is made into semolina by grounding. Durum wheat is fond of its paramount hardness, high protein content, acute yellow color, and a nutty hint of flavor. This is also a great source of support for bones and sinuses. Durum wheat is of high nutritional value.

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